Serves: 4
Total Calories: 267

4 tablespoons polyunsaturated margarine
1 pound white mushrooms, thinly sliced
1 (8-ounce) package linguini noodle
1/4 cup flour
1 1/2 cups non fat milk
3 tablespoons dry sherry
8 ounces asiago cheese, cut in small pieces
1/4 teaspoon allspice
1/4 teaspoon thyme
1 can Italian Tonno in oil, drained

Melt half the margarine in a skillet, add the mushrooms and sauté until softened.

In a saucepan, cook the linguine according to the directions until al dente. Drain and set aside.

In a large saucepan, melt the remaining margarine and stir in the flour until blended. Add the milk gradually, stirring continually. Add the sherry and simmer until thickened. Add the cheese and allspice and stir until the cheese is melted. Add the tuna and the mushroom mixture and serve over the linguine.

Nutritional Facts:

Serves: 4
Total Calories: 267
Calories from Fat: 29

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