Serves: 4
Total Calories: 297

1 tablespoon freshly squeezed lime juice
1 tablespoon freshly suqeezed orange juice
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1/4 tablespoon allspice
1/4 tablespoon caraway seeds, crushed
1 teaspoon freshly ground black pepper
1 1/2 tablespoons molasses
1/4 cup Southern Comfort
4 1/2 inch thick halibut steaks or filets
1/4 cup fresh orange juice
1 1/2 teaspoons Dijon style mustard
2 teaspoons red wine vinegar
1/2 cup extra virgin olive oil
1 cup pitted whole green olives
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Mix the lime juice, orange juice, ginger, garlic, allspice, caraway seeds, black pepper, molasses and Southern Comfort. Dredge the halibut in the marinade, Wrap the fish in plastic wrap and refrigerate.

Mix the orange juice, mustard and vinegar in a bowl and whisk in the olive oil.

In a frying pan, grill the halibut for 3 minutes on each side, basting with the sauce. Add the green olives and serve over a leafy green lettuce.

Nutritional Facts:

Serves: 4
Total Calories: 297
Calories from Fat: 240

More Recipes from the The Happy Heart Cookbook Cookbook:
Clam Sauce for Pasta
Monkfish Fish Salad
Sweet Potato Crusted Flounder
Baked Stuffed Tilapia
Oven Fried Tilapia Filet
Tilapia Provencale
Flounder Toscano
Flounder Romano
Broiled Halibut
Grilled Halibut with Green Olives
Halibut with Shrimp and Mushrooms
Barbecued Swordfish Nicoise
Lime-Glazed Swordfish
Portuguese Steamed Clams
Roasted Cod
Potato Crusted Cod
Scrod with Capers and Roasted Tomatoes
Broiled Scrod
Crabmeat Pie
Fish Kabobs
Flounder Filets in Wine and Herb Sauce
Gravlax
Salmon Steaks
Salmon Croquettes
Pan-Roasted Salmon
Salmon in Mushroom Sauce
Salmon Loaf
Scallops en Brochette
Langostinos Bourguignon
Pickled Shrimp
Shrimp and Chickpeas Nicoise
Garlic Lemon Shrimp
Tomato Shrimp
Baked Shrimp
Scallops and Shrimp in White Bean Sauce
Garlic Sea Scallops
Baked Bay Scallops
Sea Scallops St. Tropez
Portuguese Shellfish and Pork Stew Ribatejeno
Rolled Fillet of Sole in White Wine Sauce
Sole Newburg
Tilapia with Mushrooms
Baked Stuffed Snapper
Trout with Orange Relish
Trout in White Wine Sauce
Tuna Basque
Tuna Tetrazzini
Tuna Steaks with Horseradish Sauce
Tuna Creole
Macaroni Tuna
Tuna Casserole
Tuna Sauce for Pasta
Tuna Stuffed Portabella Mushrooms
Mussels Dijon