Serves: 6
Total Calories: 94

1/2 cup dry white wine
2 tablespoons white vinegar
8 large cloves garlic, minced
2 tablespoons fresh rosemary, minced
1 stick polyunsaturated margarine, cut into small pieces
2 tablespoons freshly squeezed Meyer lemon juice
2 tablespoons polyunsaturated oil
2 pounds uncooked large shrimp, peeled and deveined
1/2 teaspoon kosher salt
2 tablespoons chopped fresh chives

Bring the white wine, vinegar, rosemary and garlic to a boil in a small pan and cook until reduced in half. Reduce the heat to low and whisk in the margarine, melting 1 piece at a time. Stir in the lemon juice and remove from the heat.

In a large skillet, heat the polyunsaturated oil over high heat until the surface glistens. Add the shrimp and sauté until they are becoming pink (about 2-3 minutes). Place the shrimp on plates, sprinkle with salt and spread the lemon-garlic over each one. Garnish with chives.

Nutritional Facts:

Serves: 6
Total Calories: 94
Calories from Fat: 5

More Recipes from the The Happy Heart Cookbook Cookbook:
Clam Sauce for Pasta
Monkfish Fish Salad
Sweet Potato Crusted Flounder
Baked Stuffed Tilapia
Oven Fried Tilapia Filet
Tilapia Provencale
Flounder Toscano
Flounder Romano
Broiled Halibut
Grilled Halibut with Green Olives
Halibut with Shrimp and Mushrooms
Barbecued Swordfish Nicoise
Lime-Glazed Swordfish
Portuguese Steamed Clams
Roasted Cod
Potato Crusted Cod
Scrod with Capers and Roasted Tomatoes
Broiled Scrod
Crabmeat Pie
Fish Kabobs
Flounder Filets in Wine and Herb Sauce
Gravlax
Salmon Steaks
Salmon Croquettes
Pan-Roasted Salmon
Salmon in Mushroom Sauce
Salmon Loaf
Scallops en Brochette
Langostinos Bourguignon
Pickled Shrimp
Shrimp and Chickpeas Nicoise
Garlic Lemon Shrimp
Tomato Shrimp
Baked Shrimp
Scallops and Shrimp in White Bean Sauce
Garlic Sea Scallops
Baked Bay Scallops
Sea Scallops St. Tropez
Portuguese Shellfish and Pork Stew Ribatejeno
Rolled Fillet of Sole in White Wine Sauce
Sole Newburg
Tilapia with Mushrooms
Baked Stuffed Snapper
Trout with Orange Relish
Trout in White Wine Sauce
Tuna Basque
Tuna Tetrazzini
Tuna Steaks with Horseradish Sauce
Tuna Creole
Macaroni Tuna
Tuna Casserole
Tuna Sauce for Pasta
Tuna Stuffed Portabella Mushrooms
Mussels Dijon