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Beignets de Carrottes (Carrot Fritters)

Serves: 5
Total Calories: 141
Yield: 2 dozen

Ingredients

8 carrots, boiled and mashed
1 egg
1/2 cup sugar (or artificial sweetener)
2 - 4 tablespoons flour
1 inch cooking oil in skillet

Directions:

Combine carrots, egg, and sugar; mix well. Add enough flour to reach desired consistency. Drop by spoonful into hot cooking oil to deep-fry to desired brown color. Sprinkle with salt, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 141
Calories from Fat: 5

This Beignets de Carrottes (Carrot Fritters) recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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