Serves: 6
Total Calories: 287

2 cups English peas, cooked
1 cup shredded Cheddar cheese
2 hard-boiled eggs, chopped
1/4 cup chopped celery
2 tablespoons chopped onions
2 tablespoons chopped pimientos
1/3 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 - 1/2 teaspoon Tabasco
6 medium tomatoes
6 large lettuce leaves

In a large bowl, combine peas, cheese, eggs, celery, onion, and pimento. In another bowl, combine mayonnaise, salt, pepper, and tabasco. Add to pea mixture and toss to coat. Cover and chill several hours or overnight. Cut each tomato into wedges, being careful not to cut all the way through. Spoon mixture on top and serve on lettuce leaves.

Nutritional Facts:

Serves: 6
Total Calories: 287
Calories from Fat: 155

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