Serves: 5
Total Calories: 84
Combine all ingredients except onions. Add cold water a little at a time until you have a very thick batter. Add onions and mix well. Make small half-dollar size patties by dripping from spoon into hot shallow oil and flattening slightly with back of spoon. Brown on both sides.
This Onion Fries recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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