Serves: 5
Total Calories: 804

2 gallons green tomatoes
4 large onions
4 bell peppers, green or red
hot pepper to taste
3 cups sugar
2 cups vinegar
2 tablespoons salt
1 jar pickling spice

Wash and remove stems from tomatoes. Chop tomatoes and place in container to cook. Chop onions and peppers, and add other ingredients, except pickling spice to tomatoes. Place pickling spice in cloth bag with mixture. Cook until tomatoes change color, approximately 25 minutes—no more than 30 minutes. Place, while hot, in sterilized jars and seal.

Nutritional Facts:

Serves: 5
Total Calories: 804
Calories from Fat: 0

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