Serves: 6
Total Calories: 69

4 medium white onions, chopped
3 garlic cloves, crushed
1 tablespoon olive oil
4 large tomatoes, peeled, sliced
pepper to taste
2 pounds fresh green beans, trimmed
salt to taste

Sauté onions and garlic in olive oil in skillet until light brown. Add tomatoes and season with pepper.

Cook beans in salted water in a saucepan for 5 minutes; drain. Add tomato mixture and cover. Simmer 30–60 minutes or until done to taste, removing cover toward end of cooking time. Adjust seasonings.

Nutritional Facts:

Serves: 6
Total Calories: 69
Calories from Fat: 20

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