Serves: 5
Total Calories: 548

1 1/2 cups shredded Swiss cheese, divided
1/2 cup sliced green onions
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
pepper to taste
1 cup milk
1 cup sour cream
6 - 7 cups cooked, peeled, thinly sliced potatoes (about 4 large)
1/4 cup fine bread crumbs
1/4 cup butter, melted

In a small bowl, toss together 1 cup Swiss cheese and onions; set aside. In quart saucepan, melt 2 tablespoons butter; stir in flour, salt, and pepper. Gradually stir in milk. Cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in sour cream.

In a shallow, buttered baking dish, layer 1/3 of potatoes, 1/2 Swiss cheese mixture, and 1/2 of sour cream mixture. Repeat, making the top layer with last 1/3 of potatoes.

Combine remaining 1/2 cup Swiss cheese with bread crumbs and melted butter. Sprinkle over top of casserole. Bake at 350° for 30–35 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 548
Calories from Fat: 326

More Recipes from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook:
Onion Harvest Medley
Vidalia Soufflé
French-Fried Onion Rings
Onion Fries
Fresh Corn Casserole
Skillet Sweet Corn
Corn Fritters
Celery Almondine
Basil Carrots
Carrot Casserole
Beignets de Carrottes (Carrot Fritters)
Blue Willow Inn’s Famous Fried Green Tomatoes
Okra Fritters
Old-Time Fried Okra
Fun Lady’s Tomato Pie
Smithfield Inn Stewed Tomatoes
Peas and Cheese Stuffed Tomatoes
New Peas and Potatoes
Asparagus and Tomatoes
Sautéed Asparagus
Asparagus au Gratin
Gourmet Cabbage Casserole
Sweet-Sour Red Cabbage
Boiled Butter Beans—Lima Beans
Green Beans and Stewed Potatoes
Greek-Style Green Beans
Emmitt Smith’s Sour Cream Green Beans
Herbed Broccoli Sandwich
Fried Cauliflower with Cheese Sauce
Squash Puppies
Country Club Squash
Pecan Squash
Creole Eggplant
Zucchini Lover’s Casserole
Fried Zucchini Rounds
Greek Spinach
Turnip and Collard Greens
Southern-Style Greens
Natalie’s Potatoes
Crusty Baked Potatoes
Swiss Scalloped Potatoes
Vegetable Loaf
Cheddar Harvest Pie
Vegetable Pot Pie
Sweet Potato St. Cecilia
Sweet Potato Casserole
Mrs. Collier’s Candied Yams
Buttered Red Radishes
Watermelon Rind Pickles
Green Tomato Pickles
Bread and Butter Pickles
Sweet Pickled Okra
Tomato Chutney