Sweet-Sour Red Cabbage


Serves: 5
Total Calories: 140

Ingredients

1/2 medium head red cabbage
1/4 cup butter
1/2 medium onion, diced
1 tablespoon soy sauce
1/4 cup vinegar
1/4 cup sugar
1 apple, sliced
1/4 cup water
1 tablespoon flour

Directions:

Place all ingredients, except flour, in a covered kettle and let simmer for at least an hour. Then stir and sift in the flour to thicken.

Nutritional Facts:

Serves: 5
Total Calories: 140
Calories from Fat: 80

This Sweet-Sour Red Cabbage recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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