Serves: 8
Total Calories: 242

1 medium cabbage
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups milk
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Topping:
1/2 green bell pepper, chopped
1/2 onion, chopped
2/3 cup shredded Cheddar cheese
1/2 cup mayonnaise
3 tablespoons chili sauce

Cut cabbage into small wedges and cook until tender; drain and place in a 9x13-inch casserole. Melt butter in saucepan; blend in flour, salt, and pepper. Cook over low heat, stirring, until smooth and bubbly. Stir in milk and continue cooking, stirring constantly, until mixture comes to a boil. Continue cooking one additional minute. Spread sauce over cabbage. bake at 375°for 20 minutes.

Topping:
Mix green bell pepper, onion, cheese, mayonnaise, and chili sauce. Spread over top of casserole and bake at 400° an additional 20 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 242
Calories from Fat: 188

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