Serves: 5
Total Calories: 214

3 cups shelled fresh peas
12 small new potatoes, washed
1 1/2 teaspoons salt
1 1/2 cups milk
1 1/2 teaspoons flour
2 tablespoons butter, melted

Cook peas and potatoes separately in salted water until soft and almost dry. Add peas to potatoes and pour milk over them. Bring milk to boiling point, then add paste of butter and flour. Cook until slightly thickened, and serve.

Nutritional Facts:

Serves: 5
Total Calories: 214
Calories from Fat: 60

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