Serves: 6
Total Calories: 89

2 large onions (Idaho-Eastern Oregon)
3 medium tomatoes, quartered
3 medium zucchini, cut in 1-inch slices
1/4 cup chopped fresh basil, or 1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil

Peel and cut onions into wedges. arrange in microwave-proof baking dish with tomatoes and zucchini. Sprinkle with seasonings. Drizzle oil over vegetables. Cover with plastic wrap and microwave on HiGH 10–12 minutes, or until onions are tender, rotating dish 1/4 turn every 4 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 89
Calories from Fat: 60

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