Serves: 5
Total Calories: 269

2 pounds green beans
1 medium onion, thinly sliced
1 tablespoon chopped parsley
2 tablespoons melted butter or margarine
2 tablespoons flour
2 tablespoons grated lemon rind
1 teaspoon salt
1/4 teaspoon pepper
1 cup lite sour cream
1 cup buttered bread crumbs

Prepare beans as usual; cook in slightly-salted water until tender. drain; set aside. Sauté onions and parsley in butter. Reduce heat; add flour, lemon rind, salt, and pepper. Stir until bubbly. Combine sour cream and beans; stir well. Pour into a greased baking dish; sprinkle with bread crumbs. Bake at 350° for 20 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 269
Calories from Fat: 124

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