Serves: 5
Total Calories: 127
Yield: 2 dozen

2 cups fresh, grated corn
2 eggs, beaten
3/4 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon baking powder

Combine corn and eggs. add flour that has been sifted with remaining ingredients. drop corn mixture from tablespoon into 1 inch of melted shortening. Fry until golden brown on both sides, turning once. Sprinkle with additional salt, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 127
Calories from Fat: 19

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