Serves: 5
Total Calories: 176

1/2 cup slivered almonds
4 tablespoons butter, divided
4 cups diagonally sliced celery
1 tablespoon minced onion
salt, pepper, and seasoned salt to taste
2 tablespoons dry white wine

Sauté almonds in 1 tablespoon butter. Remove and reserve almonds. Melt remaining butter; add celery, onion, and seasonings. Cook over low heat, stirring occasionally for about 10 minutes. Add almonds and wine. Cook until almonds are reheated. This can be made ahead, except for adding almonds and wine.


Fun Fact: Spinach was the first frozen vegetable brought to market. Its first distribution was in ten retail stores in Springfield, Massachusetts, in 1929.

Nutritional Facts:

Serves: 5
Total Calories: 176
Calories from Fat: 140

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