Serves: 5
Total Calories: 278

1 pound ham hocks (or smoked turkey)
7 cups water
1 bunch fresh collard greens (about 5 pounds)
1 bunch fresh turnip greens (about 5 pounds)
1 teaspoon salt
pepper to taste
1 small whole red bell pepper (optional)

Combine ham hocks and water in a large pot. bring to a boil. Cover and reduce heat to simmer for about one hour or until meat is tender. In the meantime, wash greens thoroughly and drain. Cut into bite-size pieces. Add greens, salt, and pepper (and bell pepper, if desired) to boiled meat. Bring to a boil. Cover; reduce heat and simmer for 1–1 1/2 hours or until greens are tender.

Nutritional Facts:

Serves: 5
Total Calories: 278
Calories from Fat: 0

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