Serves: 5
Total Calories: 91
In large frying pan, sauté broccoli and onion in oil until broccoli is bright green. Mix in basil, thyme, pepper, and salt.
Top French bread slices with vegetable mixture. Sprinkle cheese on top and broil until melted. Serve immediately.
This Herbed Broccoli Sandwich recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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