Serves: 5
Total Calories: 790

6 medium zucchini, sliced
1 medium brown onion, chopped
3 medium carrots, grated
2 sticks butter (or less), divided
1 pint sour cream
2 (10 3/4-ounce) cans cream of mushroom soup, undiluted
8 ounces herbed croutons, crumbled, divided

Steam zucchini until tender and drain. Sauté onion and carrots in one stick of butter until soft. Mix sour cream with undiluted soup, and add zucchini, carrots, and onions. Stir in 1/2 of the croutons. Put into a buttered 9x13-inch baking dish. Cover with remaining croutons and dot with butter. Preheat oven to 375°. Bake 45 minutes or until golden on top.

Nutritional Facts:

Serves: 5
Total Calories: 790
Calories from Fat: 556

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