Serves: 5
Total Calories: 335
Yield: 10 - 12 biscuits
Preheat oven to 450° . Mix Bisquick, milk, and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8–10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.
This Cheese Garlic Biscuits recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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