Serves: 5
Total Calories: 392
Yield: 18 biscuits
Preheat oven to 450°. Grease baking sheet. Sift flour, baking powder, and baking soda into medium bowl. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in cheese, ham, and enough buttermilk to make a soft dough. Turn out dough onto lightly floured surface; knead lightly. Roll out dough 1/2 inch thick. Cut biscuit rounds with 2-inch cutter. Place on greased baking sheet. Bake about 10 minutes or until browned.
This Ham & Swiss Cheese Biscuits recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
