Serves: 5
Total Calories: 999
Yield: 18 muffins
Mix Batter ingredients together; set aside. Blend Filling ingredients until smooth; set aside. Combine Streusel ingredients; set aside. Pour pumpkin batter into greased or lined muffin tins. Fill 2/3 full. spoon heaping teaspoon crème mixture in center. Sprinkle with 1 teaspoon Streusel Topping. Bake at 350° for 15–18 minutes.
This Pumpkin Crème Muffins recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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