Serves: 5
Total Calories: 471
Over medium-low heat, stir brown sugar and butter until butter melts. Add water and cook until sauce is thick and foamy. Pour into 9x13-inch baking dish. Let cool 10 minutes. Place peaches on top of sauce. Cover with bread, trimming to fit in one layer. Whisk together eggs, milk, and vanilla. Pour over bread. Cover and refrigerate overnight. Bake at 350°, uncovered, 40 minutes or until set and golden. Cover with foil if browning too quickly. Serve with warmed reserved peach syrup, if desired. This is rich and yummy!
This Peach French Toast recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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