Serves: 5
Total Calories: 1,278
Yield: 2 loaves
Preheat oven to 350°. In a bowl combine flour, soda, salt, cinnamon, and sugar, and mix well.
Mix eggs and oil and add to dry ingredients. Stir in pecans. Fold in strawberries until moistened.
Pour into 2 greased 9x5-inch loaf pans and bake 50–60 minutes or until toothpick inserted in center comes out clean.
Fun Fact: Nabisco's plant in Chicago, Illinois, is one of the largest bakeries in the world, employing more than 2,000 workers and turning out some 320 million pounds of snack foods annually. Originally known as the National Biscuit Company, Nabisco opened corporate offices in the world’s first skyscraper, the Home Insurance Building, in the Chicago Loop in 1898. (The building was demolished in 1931.)
This Strawberry Bread recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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