Serves: 5
Total Calories: 445
In an 8-inch square pan, slice peaches. Sprinkle with lemon juice and cinnamon. Combine sugar, baking powder, flour, and salt in mixing bowl. Blend in butter and add milk. Spread this batter on top of peaches. Sprinkle batter with Topping.
Topping:
Sprinkle sugar and cornstarch over batter. Add 1 cup boiling water over top. Do not stir. Bake at 350° for 45 minutes.
This Peach Pudding Coffee Cake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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