Serves: 5
Total Calories: 253
Yield: 3/4 cup
Beat together all ingredients with an electric mixer. Store in a covered container in refrigerator up to one month. To serve, spread evenly on slices of French bread or split bagels; place on an ungreased baking sheet. Broil 4 inches from heat 2–3 minutes or until golden.
This Italian Style Garlic Butter recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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