Serves: 5
Total Calories: 1,642
Mix dry ingredients together in a large bowl. Add eggs, shortening, and buttermilk; mix until dry ingredients are moistened. Store in covered container in refrigerator. For muffins, fill greased muffin pans 2/3 full and bake at 400° for 15–20 minutes. Batter keeps for 6 weeks.
This Refrigerator Bran Muffins recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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