Serves: 5
Total Calories: 341
In large mixer bowl, combine flour, yeast, sugar, and salt; mix well. In saucepan, heat milk, water, and butter until very warm (120°–130°); butter does not need to melt. Add to flour mixture. Add eggs. Blend at low speed until moistened; beat 1 minute at medium speed. Cover bowl with plastic wrap and foil; refrigerate several hours or overnight.
Stir down batter. Bake on waffle iron on medium heat. Serve hot with butter and toppings.
This Crispy Yeast Waffles recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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