Corn Festival Biscuits


Serves: 5
Total Calories: 301
Yield: 8 - 10

Ingredients

3/4 stick butter or margarine
1 (8 1/2-ounce) can cream-style corn
1 1/2 cups Original Bisquick®

Directions:

Melt butter or margarine in cookie sheet with sides. Stir corn and biscuit mix together. Drop by teaspoons into melted butter, turn to coat the other side. Bake at 400° for 20 minutes or until nicely browned.

Nutritional Facts:

Serves: 5
Total Calories: 301
Calories from Fat: 167

This Corn Festival Biscuits recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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