Serves: 5
Total Calories: 833
Yield: 2 loaves

2 (1-pound) loaves frozen white bread dough, thawed
1/2 pound mild pork sausage
1/2 pound hot pork sausage
1 1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
3 eggs
2 1/2 cups shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon crushed dried rosemary
1 teaspoon garlic powder

Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mush-rooms and onions. Cook and stir until sausage is browned and vegetables are tender; drain. Cool. Beat 1 egg, set aside. To sausage mixture, add remaining eggs, cheese and seasonings; mix well.

Roll each loaf of dough into a 16x12-inch rectangle. Spread half sausage mixture on each loaf to within one inch of edges. Roll jellyroll-style, starting at a narrow end; seal edges. Place on greased baking sheet. Bake at 350° for 25 minutes; brush with beaten egg. Bake 5–10 minutes more or until golden brown. Slice and serve warm.

Nutritional Facts:

Serves: 5
Total Calories: 833
Calories from Fat: 539

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