Serves: 2
Total Calories: 324
Melt butter in a skillet and sauté nopalitos and onion until tender. In a bowl, beat together eggs, milk, salt, and pepper. Pour egg mixture over nopalitos and onions and cook over low heat until eggs set. Fold eggs over with a spatula. Continue cooking about 3–5 minutes to desired doneness. Serve hot. Serves 1 hungry cowboy or 2 ranch guests.
This Roughcut Cactus and Egg Omelet recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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