Serves: 6
Total Calories: 202
Beat eggs and cream together. Add orange juice, sugar, zest, and cinnamon, and whisk until blended. Pour into shallow pan. Dip each croissant half in egg mixture. Melt a few tablespoons butter in skillet over medium heat. Fry croissants until golden. Sprinkle sugar or marmalade over croissants and serve.
This Fabulous French Toast recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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