Serves: 5
Total Calories: 1,288
Mix the first 9 (dry) ingredients in a bowl. In another bowl, combine the remaining ingredients. Combine both mixtures and mix well. Spoon batter into 2 greased 5x9-inch loaf pans. Bake at 350° for one hour. Cool in pans for several minutes; remove to wire racks to cool completely.
This Utah Valley Applesauce Bread recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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