Serves: 12
Total Calories: 64
Preheat oven to 400°. In a small bowl, mix flour with salt and sugar. Combine oil, milk, and eggs in blender; process until very smooth. Add to the blender the flour mixture. Process at high speed for about 1 minute. Fill greased muffin pans half full with the batter. Bake for about 40 minutes or until brown. Keep oven door closed while baking to prevent popovers from collapsing. Serve immediately.
This Popovers recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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