Serves: 5
Total Calories: 273
Combine zucchini with oil and vanilla. Stir in unbeaten egg. Add sugars and blend. Sift dry ingredients together and add to mixture. Stir until well mixed (do not beat). Blend in orange peel. Spread into a greased 8x8-inch pan. Bake at 350° for 30 minutes. Cool 10 minutes. Cut into squares and break open like muffins; spread with honey butter.
This Cinnamon Breakfast Squares recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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