Serves: 4
Total Calories: 442
In small skillet over medium heat, cook onions in butter until tender but not brown. Combine rice, cheese, tomato, and chiles in large bowl; add cooked onions. Combine eggs, milk, Worcestershire, and milk in small bowl. Stir into rice mixture. Pour into buttered 9-inch quiche dish or pie pan. Bake at 350° for 30–35 minutes. Serve with picante sauce, if desired.
This Stacey's Western Baked Omelette recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
