Serves: 5
Total Calories: 193
In a skillet, heat margarine; add apples, sugar, cinnamon, and water. Cover. Simmer for about 20 minutes or until apples are tender. (If apple mixture starts to thicken before apples are tender, add a little more water.)
*Jonathan apples are best for this recipe.
This Fried Apples recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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