Serves: 5
Total Calories: 453
Yield: 12 biscuits
In a bowl, combine flour, baking powder, sugar, salt, and cream of tartar. Cut in butter or margarine until mixture resembles coarse cornmeal. Add egg and milk, stirring quickly and briefly. Knead lightly on floured surface. Roll or pat gently to 1-inch thickness. Cut into 1- to 2-inch biscuits. Place in a 12- to 14-inch Dutch oven. Bake over a 450° fire for 10–12 minutes.
This Sky-High Biscuits recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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