Serves: 5
Total Calories: 558
Combine dry ingredients; add egg, milk, shortening, corn, and cottage cheese. Stir lightly. Pour half of batter in greased 9-inch square pan. Sprinkle with half the Filling. Add remaining batter; top with remaining Filling. Bake at 400° for 45 minutes.
Filling:
Mix both ingredients.
This Cornbread Spanish-Style recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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