Serves: 12
Total Calories: 216
Preheat oven to 425°. Whisk together flour, sugar, baking powder, salt, and baking soda. Using fingers or dough cutter, cut butter into dry ingredients until mixture resembles coarse meal. Add buttermilk and stir until moistened. Drop biscuits (about 1/4cup dough per biscuit) onto baking sheet about 2 inches apart. Bake until biscuits are golden, about 15 minutes. Serve warm.
This Let Freedom Ring Buttermilk Drop Biscuits recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
