Serves: 6
Total Calories: 583
Yield: 6
Combine rolls and roll into an 11x16-inch rectangle. Place in a sprayed 10x15-inch jelly roll pan. Combine cream cheese, egg and sugar until smooth. Spread cream cheese mixture evenly over dough. Place brown sugar and slivered almonds in a blender and blend until finely ground. Place in a bowl and add almond paste and egg whites. Beat until smooth. Spread almond mixture over cream cheese. Sprinkle with sliced almonds. Bake at 350°F 20-30 minutes or until edges are golden brown.
This Almond Danish Bars recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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