Serves: 8
Total Calories: 248
Yield: 8
Spray a 9x5-inch loaf pan with non-stick cooking spray. Mix sugar and cinnamon together. Cut rolls in half and roll in butter and then in sugar mixture. Place in loaf pan (you will have two layers of roll halves). Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F for 25-30 minutes. Remove from pan and place on serving platter. Drizzle with icing if desired.
Icing:1 cup powdered sugar, 3-4 teaspoons water, 1/2 teaspoon vanilla. Combine all ingredients and mix well.
This Cinnamon Pull-Apart Loaf recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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