Serves: 12
Total Calories: 243
Yield: 12
Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12 x 15-inch rectangle. In a small bowl, blend cream cheese, sugar, lemon juice, and butter. Add dried cranberries. Spread filling evenly on dough. Starting with shorter side, roll dough up tightly. Pinch edges to seal. Join ends to form a ring and place seam side down on a sprayed baking sheet.With scissors or a knife, make cuts nearly to the center of ring about 1 1/2-inches apart. Turn each slice on its side, resting on the adjoining slice. Cover with sprayed plastic wrap.Let rise until almost double. Remove wrap and bake at 350°F 20-25 minutes or until golden brown. Combine icing ingredients. Ice while still warm.
This Cream Cheese Ring recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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