Serves: 6
Total Calories: 337
Yield: 6
Cut each roll into 4 equal pieces. Mix sugar and orange zest together. Stretch each roll piece to about three inches and dip into melted butter, then zest and sugar mixture. With beginning piece, wrap around finger and place in center of a sprayed 9-inch round baking pan. Surround the center bud in a spiral pattern with remaining pieces. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 20-25 minutes. Combine ingredients for citrus glaze and drizzle over orange blossom while still warm.
This Orange Blossom recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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