Serves: 12
Total Calories: 171
Yield: 12
Spray counter with non-stick cooking spray. Roll loaf or combined rolls into a 10x15-inch rectangle. Spread with butter. Combine sugar and lemon peel. Sprinkle over dough. Roll up tightly, starting with a 15-inch side. Using a sharp serrated knife, cut into 12 equal pieces. Place, cut side down, in a sprayed 9x13-inch pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes. Combine glaze ingredients and frost rolls while warm.
This Glazed Lemon Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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