Serves: 6
Total Calories: 429
Yield: 6
Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes. Remove from oven.Cool crust completely. Arrange bananas on crust. Spoon prepared pudding over bananas. Top with whipped topping.
This Banana Cream Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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