Serves: 12
Total Calories: 24
Yield: 12
Combine sugar and cracker crumbs. Place frozen cinnamon rolls in sprayed bundt pan. Sprinkle sugar mixture over rolls. Cover with sprayed plastic wrap. Let rise until double in size (about 4-5 hours at room temperature). Remove wrap and bake at 350°F 25-30 minutes. Invert immediately on serving platter. Frost with cream cheese frosting included in cinnamon roll package.
This Cinnamon Streusel Bundt recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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