Serves: 6
Total Calories: 327
Yield: 6
Combine two rolls into one ball to form the center of flower. Place in the center of a large sprayed baking sheet. Shape remaining rolls into petals and place around center, allowing room for them to rise. Spray well with butter-flavored spray. Cover with plastic wrap. Let rise until double, about one hour. Remove wrap and spray again. Mix lemon peel with sugar and sprinkle over all. Depress center of each petal with your finger and spoon in about one teaspoon jam or pie filling. Bake at 350°F 15-20 minutes or until golden brown. Remove from pan while still warm. Mix glaze ingredients and drizzle over flower.
This Petal Pull-Aparts recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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