Serves: 12
Total Calories: 234
Yield: 12
Cut rolls in half. Combine apples, sugar, nuts and cinnamon. Flatten each roll half into a 2-3-inch circle. Place 1 teaspoon apple mixture in center of each dough circle. Pinch edges together to seal, forming a ball. Place filled balls in a sprayed 9x5-inch loaf pan. Spoon remaining apple mixture evenly over the top. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 45-50 minutes. Cover with foil last 10 minutes of baking to prevent over browning. Cool for 10 minutes. Remove from pan and place on wire rack to cool. Combine icing ingredients and drizzle over loaf.
This Apple Filled Pull-Apart Loaf recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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