Serves: 6
Total Calories: 965
Yield: 6
Beat egg until foamy. Blend in flour and sugars. Add butter and mix well. Stir in chocolate chips and nuts. Roll bread dough into a 13-inch circle to fit into a 12-inch pizza pan. Place dough in a sprayed pizza pan, forming a ridge to hold chocolate chip filling. Spread filling evenly over bread dough. Bake at 350°F 20 minutes or until golden brown. Remove from pan and set on wire cooling rack. Cool completely. When cool, spread whipped topping over chocolate chip filling. Cut into 6 slices. Layer fresh fruit toppings, arranging in a decorative pattern.
This Chocolate Fruit Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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